I normally stay in at Halloween due to my phobia of fake blood, prosthetic makeup and general bad taste ............. but this year I couldn't resist venturing out on the invitation to a dinner at Hoi Polloi thanks to David Waddington & Pablo Flack. Here are snaps of the roasted bream served with squash daiquiris , followed by an "Eyeball on a plate" (white chocolate mousse) to finish. The whole restaurant was packed out with Bistrotheque's friends and family to be entertained by death herself (A Man To Pet) and waited on by zombies with makeup by Isamaya Frrench........... all in the best possible taste, and literally so so tasty, phew!
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